Certifications

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Global GAP 2012 IFS Integrated food production UNI EN ISO 22005
The production of crinkly and Smooth Endives in Marche region is certified according to the standards GLOBAL-GAP Version 3.1 2009 (Download certificate) The production in the fourth range factory is certified according to the quality standards: IFS Version 6.0 (Download certificate) The production of crinkly and Smooth Endives, Red Chicory and pan di zucchero is certified according to the "Integrated Food Production" standards (Download certificate) The traceability on the supply chain of the supply chain of the final products is certified by UNI EN ISO 22005=2008 (Download certificate)